Drunken Sausage and Noodles

Yum Yum Yum

I can not believe HOW good this was.

I was just browsing on Facebook and ran across a recipe, when I went to the blog I thought, oh that sounds good, but...I don't have all those ingredients. So of course I improvised and came up with my own version. Oh man am I glad I did. It was so good.

I hope you will think so too.

Drunken Sausage and Noodles (naked or dressed)

4 Johnsonville chicken Cajun style sausage(it's what was in the fridge)
1/4 cup diced red onion
1 tsp Italian seasoning
3 red and orange sliced salad sweet peppers
1 tsp garlic powder
1/4 cup white wine (I used Resiling)
1 can petite diced tomatoes
2 TBSP parsley
2 large fresh basil leaves, thinly sliced
1/2 bag egg noodles, medium size
20 oz chicken broth
1 TBSP olive oil

Slice the sausage, add them, the onion and oil to a pan or sauce pot. Saute for until the onion starts to become translucent. Add the spices, tomatoes and 1/2 cup of the broth. Cook for 5 minutes. Add the remaining broth and noodles. Cover and simmer until all the liquid has absorbed. Stir in the wine and deglaze the pan. Stir well. Remove from the heat and cover. Allow to sit for 5 more minutes.
serve naked or with cheese!
Enjoy