Pasta e Fagioli soup and some wonderful cheesy garlic biscuits! Biscuits make everything better. At least in my world they do.
Oh yes!!
I do so love this soup! Soup Recipe HERE
Now for the biscuits! YUM...my husband took one bite and said *&^&( these are great! I don't know what you did, but do it again. I could eat a dozen of these" ha ha he is so funny sometimes but don't tell him I said so.
Cheesy Garlic Biscuits
2 cups Bisquick
3/4 - 1 cup Almond milk
1 cup fancy shredded Mexican blend cheese
1 tsp garlic powder
1 TBSP parsley flakes
Preheat oven to 350 degrees while you prepare the biscuit mix. In a bowl combine the Bisquick, cheese, garlic and parsley. Next add the milk, it will be wet and sticky. Scoop up a large spoonful and drop onto a sheet pan with a slipad sheet. These sheets are like gold. So wonderful. Bake the biscuits for 20-25 minutes.
Enjoy!






All of this looks SO great...you're right, the perfect comfort food!
ReplyDeleteI was going to do garlic knots and marinara sauce ( hubby's recipe) for the link up tmrw at yours and Lisa's blogs ( She has the Try a New Recipe Tues thing going)
We're on the same page with garlic! But my recipe is a bit "pedestrian" --- just your typical corner pizzeria fare!
Have a great day...thx for sharing!
~Chris
I love garlic knots Chris. Sounds good. I'll look for your marinara recipe.
DeleteThanks for stopping by
Dawn
What a great recipe. I like the addition of almond milk. I grew up with Bisquick in the house and still have it there, just in case!
ReplyDeleteThanks for sharing.
Cynthia at http://FeedingBIg.com
I don't use it often, but keep the Bisquick around for those 'quick' moments when I NEED a biscuit. :)
DeleteI use almond milk all the time, I don't buy "cow" milk and decided to start putting "almond milk" in my recipe list, because it is what I use.
I love that these are easy and fast enough to be made on a busy night. Plus, my grandpa made bisquick biscuits (plain, not garlic) for me all the time...so I'm kinda partial to them!
ReplyDeleteSome nights I have to throw it together and my husband loves bread with his meal. This is quick enough for anytime. That is sweet that you have memories of your grandpa making you biscuits.
DeleteI'm so fed up of the cold and these garlic biscuits would so cheer me up :) Thanks for sharing with us at Creative Mondays,,,new follower b gfc :)
ReplyDeleteThanks for having me. I am tired of the cold as well but so glad I don't live in the snowy area. These sure did cheer up my husband, his only complaint was there was only 9 and he could have eaten a dozen! ha
DeleteThese sound like heaven!
ReplyDeleteI would like to invite you to link up to my party, Manic Monday. http://cupcake-n-bake.blogspot.com/2013/03/manic-monday-7.html
Hope to see you there.
Just seeing this now, so I think I missed your party. Thanks for inviting me.
DeleteThese look delicious. We have a link party called Wednesdays Adorned From Above Blog Hop and would love to have you share this and any other posts with everyone. It runs from Tuesday night through midnight Sunday. Here is the link to the party.
ReplyDeletehttp://www.adornedfromabove.com/2013/03/wednesdays-adorned-from-above-blog-hop.html
We are also having a giveaway this week for a $50.00 Target Gift Card, so head over to enter.
We hope to see you there.
Debi and Charly @ Adorned From Above
thanks so much, I went over last week and entered.
DeleteThese look delicious and I love that they are so easy! Thanks for sharing on Foodie Friends Friday.
ReplyDeleteeasy is good once in a while :)
DeleteI'm glad you are feeling better! I always enjoy biscuits made with Bisquick and these sound really flavourfull. Thank you for sharing them with the Hearth and Soul hop.
ReplyDeleteThank you, it took longer than I expected to get well. these were so good my husband is asking for them again.
DeleteI love how you have created a savory biscuit out of a traditional favorite.
ReplyDeletethank you
DeleteDelicious cheese garlic biscuits, thanks for sharing with Hearth and Soul blog hop. I am highlighting this recipe
ReplyDeleteYou had me at Cheesy Garlic! yum! Stopping by form Pin it Tuesday hop. I also have a link up on Tuesdays called Pinterest Tuesdays. I invite you to stop by We Three Crabs and linkup!
ReplyDeleteErica
We Three Crabs
http://ericabarker.com
Garlic + cheese = yum!
ReplyDeleteYUM YUM YUM!!!
ReplyDeleteStopping by to let you know that this yummynesss is featured in this weeks link up!
powerfulmothering.com