My son is hitched! The wedding was Saturday and went beautifully, the rain held off just long enough for our outdoor ceremony, the rain came in buckets while the reception/party went well into the night.
Now on to the wonderful dessert I created last weekend:
We love dessert, chocolate and brownies are perfect. Wanting to do something different I decided I wanted to add some Dulce de Leche and MAN was that a FANtastic idea. I also added honey roasted sunflower seeds and instead of using baking cocoa or regular baking chocolate squares I used German chocolate baking squares. Wow, now these combinations turned out to be the absolute best brownies year to date.
3 oz German chocolate baking squares
1/2 cup butter, unsalted
1 cup sugar
1 tsp vanilla
2/3 cup all purpose flour
1/4 tsp baking soda
1/2 cup honey roasted sunflower seeds
1 can Dulce de Leche
In a medium bowl, melt the chocolate and butter over a pot of boiling water, stir until creamy. Remove and stir in your sugar, vanilla and eggs. In a separate bowl, mix your dry ingredients, then stir in the chocolate mix. Lastly add your seeds. Spread in a 13 x 9 greased pan, drop spoonfuls of Dulce de Leche on top, pop in the oven and bake at 350 degrees for 30 minutes, cool, slice and ENJOY